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The Chocolate Ball

Sandra Abballe

Succulent Chocolates at The Chocolate Ball

On Friday night Succulent Chocolates was featured as one of the chocolate vendors of The Chocolate Ball in support of The Heart and Stroke Foundation. It was a night dedicated solely to chocolate, with chocolate infused in to the four course meal. Hosted by Global Toronto's Antony Robart. Partial Proceeds went to The Heart and Stroke Foundation. 

We were set up throughout the duration of the evening giving away our hand painted chocolate bonbons, chocolate origin batons and raspberry pate de fruit to cleanse the pallet from all the chocolate! 

40% Ghana Chocolate topped with Caramelized Hazelnuts and Sage ---- 75% Tanzanie Chocolate topped with Rosemary and Cranberries

The most wonderful part of the evening was seeing people's reactions when they first bite into the products. There is always that moment of curiosity and then genuine surprise and delight. It's always rewarding as a Chef to see people enjoy all the hard work and love I put into my products

Hand Made Chocolate Flower with Raspberry Pate de Fruit (in the Background)

The two flavour we offered: The Crunchy Apple (Winning Bonbon) and Espresso Bean Bonbon

At the end of the night Antony Robart (Global News at Noon) and I gave away a gift basket with a value of $75.00 - just in time for Mother's Day. Congratulations to our lucky winner!

The lucky winner of our Mother's Day Basket Raffle with our event host Antony Robarts and Chef Sandra