On Friday night Succulent Chocolates was featured as one of the chocolate vendors of The Chocolate Ball in support of The Heart and Stroke Foundation. It was a night dedicated solely to chocolate, with chocolate infused in to the four course meal. Hosted by Global Toronto's Antony Robart. Partial Proceeds went to The Heart and Stroke Foundation.
We were set up throughout the duration of the evening giving away our hand painted chocolate bonbons, chocolate origin batons and raspberry pate de fruit to cleanse the pallet from all the chocolate!
The most wonderful part of the evening was seeing people's reactions when they first bite into the products. There is always that moment of curiosity and then genuine surprise and delight. It's always rewarding as a Chef to see people enjoy all the hard work and love I put into my products
At the end of the night Antony Robart (Global News at Noon) and I gave away a gift basket with a value of $75.00 - just in time for Mother's Day. Congratulations to our lucky winner!