Chef Sandra visits La Esmeralda Cacao Plantation in Dominican Republic


Chef Sandra was chosen as 1 of 12 chefs in Toronto by Barry Callebaut to visit the remarkable organic cacao plantation "La Esmeralda" in the Dominican Republic. 

Succulent Chocolates_Cacao Plantation - 92.jpg
Succulent Chocolates_Cacao Plantation - 18.jpg
Succulent Chocolates_Cacao Plantation - 7.jpg
Succulent Chocolates_Cacao Plantation - 37.jpg
Succulent Chocolates_Cacao Plantation - 58.jpg
Succulent Chocolates_Cacao Plantation - 45.jpg
Succulent Chocolates_Cacao Plantation - 46.jpg
Sandra and open pods.jpg