Succulent Chocolates makes more than our signature bonbon - take a look at some of our delicious sweets and chocolate confections as well.
Sweets and Confections
Pâte De Fruit
Alto el Sol Plantation Bars
Plantation Chocolate Bars are developed with cacao from Alto el Sol Plantation in the depths of the amazon jungle in Peru. Protected by the lush environment of a Peruvian nature park are the 1000 year old Criollo cacao trees, yielding the most delicate cacao beans in the region. The high quality of Alto el Sol beans would be wasted without the work of the “Saavedra del Castillo” family, who have mastered the art of growing, fermenting and drying cacao, for generations. Chocolate manufacturer, Cacao Barry, transforms these beans into the finest organic 65% dark couverture chocolate which Succulent Chocolates and Sweets uses to handcraft each chocolate bar. The balanced combination of fruity flavors and acidity crates a chocolate bar of unparalleled intensity. Flavours Include: