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Vaughan
Ontario

4168821535

Confections

Succulent Chocolates makes more than our signature bonbon - take a look at some of our delicious sweets and chocolate confections as well.

 Sweets and Confections


Pâte De Fruit

Passionfruit Pâtes de Fruits ("pat de fwee"), are all natural and delicious fruit jellies that are made with real passionfruit puree and all natural ingredients. 

Passionfruit Pâtes de Fruits ("pat de fwee"), are all natural and delicious fruit jellies that are made with real passionfruit puree and all natural ingredients. 

Raspberry Pâtes de Fruit ("pat de fwee"), or fresh fruit jellies, are a burst of intense raspberry flavour with each bite. They are made with fresh raspberries and raspberry puree, all natural yet delicious!


Chocolate Confections

Chocolate Hazelnut Clusters are handcrafted with house-made caramelized hazelnuts, 54% dark chocolate and crunchy crepe pieces. 

Mint Meltaways are created with natural peppermint oil and 54% Dark Belgium Chocolate.

 

Crunchy Pecan Butter Toffee is handcrafted with creamy butter to achieve the perfect crunch factor. Coated with 54% dark chocolate and crushed pecans. 

Crunchy Pecan Butter Toffee is handcrafted with creamy butter to achieve the perfect crunch factor. Coated with 54% dark chocolate and crushed pecans. 

Chocolate Mendiants are created with pure 54% Dark Belgium Chocolate and topped with pecans, cranberries and dried apricots. 

 

Salty Choco-Peanut Popcorn is the perfect balance of salty pretzels, dark chocolate, roasted peanuts and caramel popcorn

Salty Choco-Peanut Popcorn is the perfect balance of salty pretzels, dark chocolate, roasted peanuts and caramel popcorn

Granola Bites are hand crafted with oats, organic agave syrup, pumpkin seeds, almonds, sunflower seeds, cranberries, raisins, apricots, brown sugar, honey, cocoa butter, flax seeds, chia seeds and coated with 54% Belgium dark chocolate


Alto el Sol Plantation Bars

Plantation Chocolate Bars are developed with cacao from Alto el Sol Plantation in the depths of the amazon jungle in Peru. Protected by the lush environment of a Peruvian nature park are the 1000 year old Criollo cacao trees, yielding the most delicate cacao beans in the region. The high quality of Alto el Sol beans would be wasted without the work of the “Saavedra del Castillo” family, who have mastered the art of growing, fermenting and drying cacao, for generations. Chocolate manufacturer, Cacao Barry, transforms these beans into the finest organic 65% dark couverture chocolate which Succulent Chocolates and Sweets uses to handcraft each chocolate bar. The balanced combination of fruity flavors and acidity crates a chocolate bar of unparalleled intensity. Flavours Include: 

65% Plantation Chocolate Bar with Cherry, Mint and Pecans

65% Plantation Chocolate Bar with Cherry, Mint and Pecans

65% Plantation Chocolate Bar with Fig and Almonds

65% Plantation Chocolate Bar with Fig and Almonds

65% Plantation Chocolate Bar with Ginger, Cashew and Pumpkin Seeds

65% Plantation Chocolate Bar with Ginger, Cashew and Pumpkin Seeds