Did you know chocolate has over 750 different flavour profiles? Like chocolate, wine, scotch and tea come from different regions around the world further creating multiple unique flavour profiles. Chef Sandra selects the chocolate that best accentuates the bold personalities of these mediums selected for the pairing. Guests will receive knowledge of how to pair chocolate from an expert Sommelier and Chocolatier, as well as how the different flavour profiles of the mediums compliment the chocolate.
Perfect for an intimate group of 12 to a larger crowd of 100