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We specialize in creating artisan, hand painted, hand crafted chocolate bonbons made with 100% fruit, real nuts, 35% cream and butter to create the ultimate flavour impact. 

All of our bonbons are hand painted and hand made using the finest quality couverature chocolate. At Succulent Chocolates we use 100% fruit, real nuts, 35% cream and butter to create the ultimate flavour impact. 

The Classic Bonbon Line combines flavours that are timeless and that we all already love. Each bonbon is hand sprayed with different cocoa butter colours to achieve a unique look.

Cassis Bonbon - Infused with Black Current Puree 

Coconut Bonbon - With real pieces of coconut inside

Fresh Lemon Bonbon - Infused with Real Lemon Juice and Zest

Chilli Pepper Bonbon - Infused with real Thai Chilli Paste (made in house) 

Pistachio & Cinnamon Bonbon - Made with Real Pistachio Paste (made in house) 

Earl Grey Tea Bonbon - Infused with Real Loose Leaf Tea

 Hazelnut Bonbon - Infused with Real Hazelnut Paste (made in house)

Salted Caramel Bonbon - Made with the perfect blend of house made caramel with milk chocolate 

Espresso Bean Bonbon - Infused with authentic Italian espresso beans

Raspberry Bonbon - Infused with Real Raspberries 

Vanilla Bean Bonbon - Infused with Madagascar Bourbon Vanilla Beans


Fall Inspired Flavours! 

The Adventurous Bonbon line combines unique and savory flavours with chocolate. These combinations will change the way you see chocolate!
Please note these flavours are by special order only and are not available for tasting meetings. 

Apple Pie Infused with fresh Canadian apples

Chai Tea Infused with real Chai tea that is steeped into the 35% cream

Pumpkin Spice Infused with a blend of pumpkin pie spices

Roasted Red Pepper Infused with roasted red pepper that are made in house

Chestnut Praline Infused with a caramelized chestnut puree


Introducing the new "La Esmeralda" Plantation Chocolate Lineup

Since 1905 the Rizek family has been leading the way for the production of the finest organic cocoa beans in Dominican Republic. With the desire to keep bringing farmers and Chefs together the 74% dark chocolate was created as a bold and limited edition dark chocolate couverture. The beans for "Hacienda La Esmeralda" were honoured by the International Cocoa Awards organization by receiving the"Cocoa of Excellence" award in 2013. 

Click to see the photos from Chef Sandra's adventure into La Esmeralda Cacao Plantation

Classic Esmeralda Infused with the pure 74% dark chocolate from the La Esmeralda Cacao Plantation in the Dominican Republic

Passionfruit Caramel Infused with real passionfruit puree to make a rich and bold caramel

succulent chocolates_vaughan_esmerelda

Banana Rum Infused with pureed bananas and rum for a burst of flavour and smooth finish

Warm Spices Infused with a blend of many spices inspired from the Dominican Republic

Dulce and Lime - Infused with dulce and lime zest and a pure dulce piped right into the bonbon shell

Canada's Best Molded Bon Bon, titled “The Crunchy Apple”, is composed of freshly diced and caramelized apples combined with chopped oven-roasted peanuts. The crunchy layer of the Bon Bon is paired with a creamy salted peanut butter ganache. 

The Crunchy Apple Bonbon

All Bon Bons submitted at the World Chocolate Masters 2013